A Cook's Notebook
A collection of my ever-changing notes and recipes.
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Wednesday, April 11, 2012
Spicy Mango Sauce
½ ripe mango
3 tablespoons rice wine vinegar
1 teaspoon sesame oil
1 tablespoon canola oil
1 small garlic clove
1 small piece of ginger
½ teaspoon salt
½ teaspoon srirracha
Combine the mango sauce ingredients in a blender and puree until smooth.
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