Black Rose

1 pint fresh blackberries, plus 12 extra berries for garnish
5 ounces simple syrup (equal parts sugar and water), chilled
1 (750-milliliter) bottle dry rosé wine, chilled
9 ounces vodka, chilled
6 ounces freshly squeezed lime juice (from about 9 medium limes), chilled
Ice
12 thinly sliced lime wheels, for garnish

 

Place the pint of blackberries and simple syrup in a large pitcher and muddle until the fruit is crushed and juicy but not completely pulverized, about 1 minute. Add the wine, vodka, and lime juice and stir to combine.

 

Place a fine-mesh strainer over a punch bowl and strain the mixture into the bowl, discarding the solids. Place a large block of ice in the punch and serve in wineglasses filled with ice. Garnish each drink with a blackberry and a lime wheel.