1 cup prepared yellow mustard
½ cup sugar
¼ cup light brown sugar
¾ cup cider vinegar
¼ cup water
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon white pepper
¼ teaspoon cayenne
½ teaspoon soy sauce
2 tablespoons of butter
Simmer everything but the soy sauce and the butter for 30 minutes, then turn off the heat and add the remaining two ingredients. Serve with pulled pork.
No comments:
Post a Comment